Hangzhou cuisine

Hangzhou cuisine is an important part of Zhejiang's catering culture. Its taste is salty and a little sweet.

Egg-yolk pumpkin:It's kind of like toast, but it's full of pumpkin mud, topped with a layer of salted egg yolk and a layer of roasted cheese. It's light, sweet and not greasy, salty and moderate, and drooling!

Lobwell shrimp:It's is a famous dish in Hangzhou. It is light pink shrimp. The meat is fresh and the Q-bomb is full. It is fresh and elegant with several slices of Longjing.

Tattoo tofu: silk tofu is really a test of knife work, the key is the special flavor.

Beggar’s chicken: the best thing to eat in Hangzhou is called the chicken, crispy, tasty, fragrant, and limited every day. 

Hangzhou smoked fish: Crispy crisp, sour and sweet,it's sauce is very full and tasty, not much, but very delicious.

The above dishes can be found in a shop called Hangzhou restaurant,who’s address is 1-3 / F, 205 Yanan Road, Shangcheng District, Hangzhou.